call 904-827-9055
TAPAS
Aviles Ahi Tuna $12
Yellow Fin Tuna seared with sesame seeds with field greens, Served with wasabi and soy sauce.
Maryland Style Crab Cakes $12
Homemade lump crab cakes broiled and served over organic field greens with our house remoulade sauce.
Cellar Bruschetta $11
Sliced cibatta bread toasted with parmesan cheese and olive oil, topped with pesto, roma tomatoes, fresh mozzarella cheese then broiled. Served with fresh basil and black pepper and homemade balsamic vinaigrette.
Blackened Fish Quesadilla $13
Mahi filet blackened with sautéed red bell peppers and red onion and gouda cheese with a side of cilantro lime sour cream and our house recipe salsa.
Cellar Cheese Board for Two $20
Assorted premium cheese with fresh seasonal fruit and crackers. Finished with figs and extra virgin olive oil.
also available with our wine flight for the ultimate experience
Marinated Filet $14
Hand carved filet mignon marinated in roasted garlic, black peppercorns, olive oil and Italian herbs seared medium rare and thinly sliced served with soy sauce, red onion, capers and toast points.
Stuffed Bella $12
Crab stuffed portabella mushroom, parmesan cheese baked and finished with olive oil served with remoulade sauce.
Smoked Salmon Plate $13
Smoked Atlantic Salmon served over field greens, garnished with toast points, capers, red onion, dilled cream cheese and a horseradish mustard sauce.
Fish Tacos $12 (3 tacos)
Warm flour or corn tortillas with Mole spiced Mahi Mahi and cabbage. Served with Pico de Gallo and a cilantro lime sour cream on the side.
Ahi Taco’s $15 (3 tacos)
Sesame seared tuna, asian cole slaw, diakon and carrots finished with wasabi aioli and soy sauce.
Tempeh Spring Rolls $12
Coconut curry tempeh, cabbage, daikon, carrot, radish, cilantro, cucumber, arame’ with a sweet chili dipping sauce.
True Blue Chips $10
Fresh potato chips with gorgonzola, scallions and applewood smoked bacon finished with balsamic reduction.
Boca Wings $10
One dozen wings deep fried naked with a sweet and spicy sauce.
Shrimp and Grits $14
Blackened Shrimp with peppers and onions served over cheddar cheese grits.
Aviles Ahi Tuna $12
Yellow Fin Tuna seared with sesame seeds with field greens, Served with wasabi and soy sauce.
Maryland Style Crab Cakes $12
Homemade lump crab cakes broiled and served over organic field greens with our house remoulade sauce.
Cellar Bruschetta $11
Sliced cibatta bread toasted with parmesan cheese and olive oil, topped with pesto, roma tomatoes, fresh mozzarella cheese then broiled. Served with fresh basil and black pepper and homemade balsamic vinaigrette.
Blackened Fish Quesadilla $13
Mahi filet blackened with sautéed red bell peppers and red onion and gouda cheese with a side of cilantro lime sour cream and our house recipe salsa.
Cellar Cheese Board for Two $20
Assorted premium cheese with fresh seasonal fruit and crackers. Finished with figs and extra virgin olive oil.
also available with our wine flight for the ultimate experience
Marinated Filet $14
Hand carved filet mignon marinated in roasted garlic, black peppercorns, olive oil and Italian herbs seared medium rare and thinly sliced served with soy sauce, red onion, capers and toast points.
Stuffed Bella $12
Crab stuffed portabella mushroom, parmesan cheese baked and finished with olive oil served with remoulade sauce.
Smoked Salmon Plate $13
Smoked Atlantic Salmon served over field greens, garnished with toast points, capers, red onion, dilled cream cheese and a horseradish mustard sauce.
Fish Tacos $12 (3 tacos)
Warm flour or corn tortillas with Mole spiced Mahi Mahi and cabbage. Served with Pico de Gallo and a cilantro lime sour cream on the side.
Ahi Taco’s $15 (3 tacos)
Sesame seared tuna, asian cole slaw, diakon and carrots finished with wasabi aioli and soy sauce.
Tempeh Spring Rolls $12
Coconut curry tempeh, cabbage, daikon, carrot, radish, cilantro, cucumber, arame’ with a sweet chili dipping sauce.
True Blue Chips $10
Fresh potato chips with gorgonzola, scallions and applewood smoked bacon finished with balsamic reduction.
Boca Wings $10
One dozen wings deep fried naked with a sweet and spicy sauce.
Shrimp and Grits $14
Blackened Shrimp with peppers and onions served over cheddar cheese grits.
SPECIALTY DESSERTS
Molten Bundt Cake $7
Warm chocolate cake with molten center topped with whipped cream.
Key Lime Pie $6
Served with whipped cream and seasonal berries.
Crème Brulee $8
Creamy custard with toasted sugar on top served with seasonal berries.
Bread Pudding $5
Hot out of the oven cinnamon apple bread pudding served with a warm vanilla sauce.
Molten Bundt Cake $7
Warm chocolate cake with molten center topped with whipped cream.
Key Lime Pie $6
Served with whipped cream and seasonal berries.
Crème Brulee $8
Creamy custard with toasted sugar on top served with seasonal berries.
Bread Pudding $5
Hot out of the oven cinnamon apple bread pudding served with a warm vanilla sauce.
BURGERS
Cellar Burger $8
8 oz Angus beef cooked medium on ciabatta bread with mixed greens, tomato and onion served with house chips.
Black & Bleu Burger $9
8 oz Angus beef blackened and topped with bleu cheese on ciabatta bread with mixed greens, tomato, onion served with house chips.
Spicy Lamb Burger $10
Taziki, arugula and tomato on ciabatta bread with house chips.
All Burgers served with our homemade dill seasoned potato chips. Substitute a side salad or soup for $3
FLAT BREAD PIZZAS
Margarita $10
Fresh roma tomatoes, fresh mozzarella, parmesan cheese, pesto, chili flake and extra virgin olive oil.
Mediterranean Chicken $12
Oven roasted tomatoes, olive tappenade, fresh mozzarella, parmesan cheese and finished with arugula and basil salad.
Duck Confit $14
Caramelized pears and vidalia onions, goat cheese, arugula, finished with a balsamic reduction.
Ahi Tuna $14
Asian cole slaw, sesame seared tuna, diakon, carrot, wasabi aioli and arugula with soy sauce.
SOUP AND SALADS
Soup du Jour $5
Please see your server for today’s selection.
Cellar 6 House Salad $8
Blend of romaine lettuce and field greens, crumbled gorgonzola cheese, sliced roma tomatoes, dried berries, candied pecans with a raspberry balsamic vinaigrette.
Cellar 6 Caesar Salad $8
Romaine lettuce, roma tomatoes, cracked pepper and parmesan cheese tossed in our house Tuscan caesar dressing and toast points.
Caprese Salad $10
Fresh mozzarella layered with roma tomatoes and pesto served over organic field greens topped with black pepper with balsamic vinaigrette.
Add Chicken, Shrimp or Mahi to any of our Salads for $4 or Ahi Tuna for $5
Cellar Burger $8
8 oz Angus beef cooked medium on ciabatta bread with mixed greens, tomato and onion served with house chips.
Black & Bleu Burger $9
8 oz Angus beef blackened and topped with bleu cheese on ciabatta bread with mixed greens, tomato, onion served with house chips.
Spicy Lamb Burger $10
Taziki, arugula and tomato on ciabatta bread with house chips.
All Burgers served with our homemade dill seasoned potato chips. Substitute a side salad or soup for $3
FLAT BREAD PIZZAS
Margarita $10
Fresh roma tomatoes, fresh mozzarella, parmesan cheese, pesto, chili flake and extra virgin olive oil.
Mediterranean Chicken $12
Oven roasted tomatoes, olive tappenade, fresh mozzarella, parmesan cheese and finished with arugula and basil salad.
Duck Confit $14
Caramelized pears and vidalia onions, goat cheese, arugula, finished with a balsamic reduction.
Ahi Tuna $14
Asian cole slaw, sesame seared tuna, diakon, carrot, wasabi aioli and arugula with soy sauce.
SOUP AND SALADS
Soup du Jour $5
Please see your server for today’s selection.
Cellar 6 House Salad $8
Blend of romaine lettuce and field greens, crumbled gorgonzola cheese, sliced roma tomatoes, dried berries, candied pecans with a raspberry balsamic vinaigrette.
Cellar 6 Caesar Salad $8
Romaine lettuce, roma tomatoes, cracked pepper and parmesan cheese tossed in our house Tuscan caesar dressing and toast points.
Caprese Salad $10
Fresh mozzarella layered with roma tomatoes and pesto served over organic field greens topped with black pepper with balsamic vinaigrette.
Add Chicken, Shrimp or Mahi to any of our Salads for $4 or Ahi Tuna for $5
